Silky, smooth chocolate mousse, sweetened with maple/Blue Agave/ Monk Fruit syrup is an old recipe Vivienne found in a Convent in Morocco. We were researching unique uses for Avocados. Vivienne found...
Vegan Cherry Coconut Soft Serve Is the Refreshing Dessert. It's a super easy recipe. All you need is a blender and a few frozen ingredients that are super creamy. There's nothing...
The Vivienne's Melon -Cucumber French Salad is the result of a French restaurateurs gift to Vivienne. During lunch at a bistro in Monoao she got a call from the royal...
